OIL, FAT AND WATER PHASE MIXERS (MELTERS)
The main use of melters is the preparation of the fat and oil or water phase for further production and cooperation with homogenizing mixers or liquid mixers in cosmetic, pharmaceutical and food plants. The dissolved and prepared oil phase can be fed under the generated vacuum in process mixers directly to the homogenizing agitator or into the by-pass system for quick connection with other raw materials.
These mixers are equipped with a heating jacket and a stirrer as well as control depending on the customer's needs. Heating can take place by means of electric heaters, resistance wires, hot technological water directly from the plant network or through a steam exchanger. The medium of the heating jacket can be water, oil or glycol.
Specification and equipment
|MIXER FOR OIL, FAT AND WATER PHASE
|oils, fats, lipids, chocolate, glycerin, paraffin, waxes
|OFFERED CAPACITIES IN LITERS
|from 100L to 1000L
|ROTATION OF THE FRAME MIXER
|ROTATION OF THE HOMOGENIZING MIXER
|DRUM ROTATION RANGE
|HEIGHT OF KEEPING THE PRODUCT TEMPERATURE
|400/50HZ 32- 175 A